A traditional old-fashioned stainless steel stab bottle opener, also known as a can and tin opener, typically consists of a sturdy stainless steel handle with a pointed end and a curved blade attached. This type of opener is designed to puncture metal bottle caps, cans, and tins.
To use this type of opener, you would typically follow these steps:
- Hold the bottle, can, or tin firmly in one hand.
- Position the pointed end of the opener against the bottle cap or can lid.
- Apply downward pressure while rotating the opener to pierce through the metal.
- Once the initial puncture is made, continue rotating the opener around the edge of the bottle cap or can lid to completely remove it.
- For a cork screw attachment, locate the corkscrew portion on the opener.
- Position the tip of the corkscrew against the cork in a wine bottle.
- Apply gentle pressure while rotating the corkscrew to insert it into the cork.
- Once the corkscrew is securely in the cork, use the handle to pull the cork out of the bottle.
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